Qursan with Fork & Spoon Ghee

A thin traditional bread cooked with broth and vegetables, gaining a rich, authentic flavor thanks to Fork & Spoon vegetable ghee which adds a luxurious heritage touch.

🧰 Tools

• Deep cooking pot
• Wooden ladle
• Knife and cutting board

🥘 Ingredients

• 3 pieces of dry qursan bread (store-bought or homemade)
• 2 tbsp Fork & Spoon vegetable ghee
• 1 chopped onion
• 2 chopped tomatoes
• 2 tbsp tomato paste
• 1 cup mixed vegetables (zucchini, eggplant, carrots)
• 300 g meat or chicken
• 4 cups hot broth
• Salt to taste

🌶️ Spices

• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp mixed spices
• 4 cardamom pods
• 1 cinnamon stick

👩🏻‍🍳 Preparation Steps

1. Heat Fork & Spoon vegetable ghee in a wide pot over medium heat.
2. Add the onion until softened, then add the meat or chicken and sauté until browned.
3. Add tomatoes, tomato paste, and spices, and cook until flavors combine.
4. Add the broth and vegetables, and let them cook thoroughly.
5. Break the qursan bread into the serving dish, then gradually pour the broth and vegetables over it until fully absorbed.
6. Add an extra spoon of Fork & Spoon ghee on top before serving.

💡 Success Tips

• Good qursan should absorb the broth without becoming mushy.
• You can add zucchini or eggplant as desired.

📊 Nutrition Information (per serving)