Luqaimat with Fork & Spoon Ghee

Golden, crispy balls on the outside and soft on the inside, served with Fork & Spoon vegetable ghee or soaked in syrup, giving you an irresistible traditional flavor.

🧰 Tools

• Deep mixing bowl
• Wooden spoon or hand whisk
• Deep frying pan
• Small spoon for shaping or plastic piping bag

🥘 Ingredients

• 2 cups flour
• 1 tbsp starch
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• 1 cup warm water
• 2 tbsp Fork & Spoon vegetable ghee
• For frying: vegetable oil
• For serving: syrup or Fork & Spoon ghee

👩🏻‍🍳 Preparation Steps

1. In a bowl, mix the flour, starch, sugar, salt, and yeast.
2. Add water gradually along with Fork & Spoon vegetable ghee until you get a soft and cohesive dough.
3. Cover the dough and let it rest in a warm place for 45 minutes until it doubles in size.
4. Heat the oil well, then shape small balls using a spoon or piping bag and fry until golden.
5. Place them on paper towels, then drizzle with syrup or serve with hot Fork & Spoon ghee.

💡 Success Tips

• Ensure the oil is at medium heat so the dough cooks inside without burning.
• A pinch of cardamom or saffron can be added for extra flavor.

📊 Nutrition Information (per ~5 Luqaimat)