Crème Caramel with Viola Milk Powder

A classic luxurious dessert combining smoothness and rich flavor thanks to Viola milk powder, which gives the dish a creamy, consistent texture and irresistible warm taste.
Served chilled for an elegant finish to any table.

🧰 Required Tools

• Small pot for caramel preparation
• Electric blender or hand whisk
• Small heatproof ramekins
• Deep baking tray

🥣 Ingredients

• 5 tbsp Viola milk powder
• 2 cups warm water
• 4 eggs
• ¾ cup sugar
• 1 tsp vanilla

For the caramel:

• ½ cup sugar
• 2 tbsp water

👨‍🍳 Preparation Steps

1. In a pot over medium heat, add the sugar and water to prepare the caramel. Allow it to melt and turn golden. Pour it immediately into the ramekins and let it cool.
2. In a blender, add Viola milk powder with warm water and blend until fully dissolved.
3. Add the eggs, sugar, and vanilla, then blend until well combined.
4. Strain the mixture into the ramekins over the caramel layer.
5. Place the ramekins in a deep baking tray and pour hot water around them until halfway up the sides.
6. Bake in a preheated oven at 160°C for about 45 minutes or until set.
7. Allow it to cool completely, then refrigerate for at least 2 hours before serving.
8. To unmold, run a knife around the edges and gently invert onto the serving plate.

💡 Tips for Success

• Make sure the caramel doesn’t burn to avoid bitterness.
• You can add rose water or orange zest for a fragrant twist.
• Viola milk powder gives a richer flavor than regular liquid milk thanks to its high concentration and excellent quality.

🔄 Alternatives & Suggestions

• Replace vanilla with natural vanilla bean for a premium taste.
• For a lighter version, use only 3 eggs and reduce the sugar slightly.

📊 Approximate Nutrition Table (per serving)

🛒 Try it with Viola Milk

With Viola milk powder, every recipe transforms into a luxurious experience of rich texture and deep flavor.