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Authentic Italian Tomato Sauce with Viola Peeled Tomatoes

Authentic Italian Tomato Sauce with Viola Peeled Tomatoes

A balanced texture and rich color that highlights the flavor of tomatoes and complements any pasta or pizza dish. The recipe relies on Viola peeled tomatoes to ensure a concentrated and consistent taste every time.


🧰 Required Tools

  • Thick-bottomed pot
  • Wooden spoon
  • Hand blender (optional for smoothness)

🥣 Ingredients

  • 1 can (400 g) Viola peeled tomatoes
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 crushed garlic cloves
  • 1 tbsp tomato paste (optional for deeper color)
  • ½ tsp sugar (to balance acidity)
  • Salt and black pepper to taste
  • ½ tsp dried oregano
  • ¼ tsp dried basil or 4–5 fresh basil leaves at the end

👨‍🍳 Preparation Steps

  1. Heat the olive oil in a pot over medium heat, add the onion, and sauté until soft and translucent without browning.
  2. Add the garlic for a few seconds until fragrant, then add the tomato paste and stir for one minute.
  3. Add the Viola peeled tomatoes (you can crush them with a spoon) along with the sugar, salt, pepper, and herbs.
  4. Reduce the heat and let the sauce simmer gently for 20–30 minutes until it thickens.
  5. (Optional) Use a hand blender to purée the sauce for a smoother texture.
  6. Adjust the salt and serve. For the best finish, add fresh basil leaves and a drizzle of extra virgin olive oil.

💡 Tips & Notes

  • Slow simmering is essential to develop a rich texture without losing flavor.
  • A small amount of sugar balances acidity without making the sauce sweet.
  • For a more concentrated pizza sauce: increase simmering time by 10 extra minutes.

🔄 Alternatives & Suggestions

  • For Pasta: Add 2 tbsp pasta cooking water and 1 small knob of butter at the end for a silky finish.
  • For Pizza: Reduce extra water by simmering longer, then spread a thin layer on the dough.
  • For Shakshuka: Add diced bell pepper, a pinch of cumin, and paprika, then crack the eggs on top.

📊 Approximate Nutrition (per ¼ batch)

Calories Carbs Protein Fat
90 kcal 9 g 2 g 5 g

🛒 Try it with Viola Tomatoes

With Viola peeled tomatoes you get a rich color and balanced taste that enhances any home or professional recipe.
Discover other Viola products

 

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