Hummus with Tahini using Viola Ready Chickpeas
Hummus with Tahini using Viola Ready Chickpeas
A creamy texture and balanced flavor ready in minutes, thanks to Viola ready-to-cook chickpeas which save you soaking and boiling time while preserving the authentic chickpea taste.
🧰 Required Tools
- Electric blender or food processor
- Fine strainer (optional for extra smoothness)
- Flat spoon and serving bowl
🥣 Ingredients
- 1 pack (400g) Viola ready-to-cook chickpeas, drained (reserve ½ cup chickpea water)
- ¼ cup high-quality tahini
- 2–3 tbsp fresh lemon juice
- 1 small garlic clove (or half for a lighter flavor)
- 2–4 tbsp chickpea water (aquafaba) or very cold water
- 2–3 ice cubes (for extra creaminess)
- ¼ tsp ground cumin
- Salt to taste
- 2 tbsp extra virgin olive oil for serving
- Paprika + sumac + chopped parsley for garnish (optional)
👨🍳 Preparation Steps
- In the blender, add Viola ready chickpeas with tahini, lemon juice, garlic, cumin, and half of the salt.
- Add the ice cubes and 2 tbsp chickpea water, then blend until smooth.
- If the texture is thick, add more chickpea water or cold water, one spoon at a time, until you reach the desired creaminess.
- Taste and adjust salt and lemon as desired. (Optional) Strain the mixture through a fine sieve for a silky texture.
- Pour the hummus into a serving dish, create a shallow swirl with a spoon, and top with olive oil, paprika, sumac, and parsley.
💡 Tips for Perfect Results
- Chickpea water (aquafaba) gives better smoothness and consistency than regular water.
- Adding ice while blending brightens the color and gives a lighter, airy texture.
- For a mild taste, reduce the garlic or replace it with garlic powder.
🔄 Variations & Alternatives
- Spicy Hummus: Add ½ tsp chili or harissa.
- Beet Hummus: Add ½ cup boiled beetroot for a vibrant color.
- Avocado Hummus: Add ½ avocado for richer creaminess.
📊 Approximate Nutrition (per 2 tbsp ~ 30g)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 80 kcal | 5 g | 3 g | 5 g |
🛒 Try it with Viola Chickpeas
With Viola ready-to-cook chickpeas you can prepare perfect appetizers in no time with a balanced, creamy texture.
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