Ghraybeh with Fork & Spoon Ghee

A soft, melt-in-your-mouth cookie that relies on Fork & Spoon vegetable ghee to give it a silky texture and rich flavor, perfect for any occasion.

🧰 Tools

• Medium mixing bowl
• Wooden spoon or hand whisk
• Baking tray lined with parchment paper
• Oven preheated to 160°C

🥘 Ingredients

• 2 cups sifted flour
• 1 cup powdered sugar
• 1 cup Fork & Spoon vegetable ghee at room temperature
• ½ tsp vanilla
• For garnish: almonds or pistachios

👩🏻‍🍳 Preparation Steps

1. Cream the Fork & Spoon vegetable ghee with powdered sugar until light and fluffy.
2. Add vanilla, then gradually add the flour while mixing until a soft, non-sticky dough forms.
3. Shape small balls and place an almond or pistachio in the center of each.
4. Arrange them on a parchment-lined tray, leaving small gaps between each piece.
5. Bake in a low-temperature oven (160°C) for 15–18 minutes until the edges slightly change color without browning.
6. Let them cool completely before transferring to avoid breaking.

💡 Success Tips

• Do not raise the oven temperature to keep the ghraybeh soft and delicate.
• The better the ghee is creamed with the sugar, the softer the result will be.

📊 Nutrition Information (per piece)