{"id":1156,"date":"2025-11-25T14:09:56","date_gmt":"2025-11-25T14:09:56","guid":{"rendered":"https:\/\/mbahareth.com\/?p=1156"},"modified":"2025-11-25T14:09:56","modified_gmt":"2025-11-25T14:09:56","slug":"creme-caramel-with-viola-milk-powder","status":"publish","type":"post","link":"https:\/\/mbahareth.com\/?p=1156&lang=en","title":{"rendered":"Cr\u00e8me Caramel with Viola Milk Powder"},"content":{"rendered":"
\n

\"\"<\/h1>\n

Cr\u00e8me Caramel with Viola Milk Powder<\/h1>\n

A classic luxurious dessert combining smoothness and rich flavor thanks to Viola milk powder<\/strong>, which gives the dish a creamy, consistent texture and irresistible warm taste.
\nServed chilled for an elegant finish to any table.<\/p>\n

\n

\ud83e\uddf0 Required Tools<\/h2>\n
    \n
  • Small pot for caramel preparation<\/li>\n
  • Electric blender or hand whisk<\/li>\n
  • Small heatproof ramekins<\/li>\n
  • Deep baking tray<\/li>\n<\/ul>\n

    \ud83e\udd63 Ingredients<\/h2>\n
      \n
    • 5 tbsp Viola milk powder<\/strong><\/li>\n
    • 2 cups warm water<\/li>\n
    • 4 eggs<\/li>\n
    • \u00be cup sugar<\/li>\n
    • 1 tsp vanilla<\/li>\n<\/ul>\n

      For the caramel:<\/h3>\n
        \n
      • \u00bd cup sugar<\/li>\n
      • 2 tbsp water<\/li>\n<\/ul>\n

        \ud83d\udc68\u200d\ud83c\udf73 Preparation Steps<\/h2>\n
          \n
        1. In a pot over medium heat, add the sugar and water to prepare the caramel. Allow it to melt and turn golden. Pour it immediately into the ramekins and let it cool.<\/li>\n
        2. In a blender, add Viola milk powder<\/strong> with warm water and blend until fully dissolved.<\/li>\n
        3. Add the eggs, sugar, and vanilla, then blend until well combined.<\/li>\n
        4. Strain the mixture into the ramekins over the caramel layer.<\/li>\n
        5. Place the ramekins in a deep baking tray and pour hot water around them until halfway up the sides.<\/li>\n
        6. Bake in a preheated oven at 160\u00b0C for about 45 minutes or until set.<\/li>\n
        7. Allow it to cool completely, then refrigerate for at least 2 hours before serving.<\/li>\n
        8. To unmold, run a knife around the edges and gently invert onto the serving plate.<\/li>\n<\/ol>\n

          \ud83d\udca1 Tips for Success<\/h2>\n
            \n
          • Make sure the caramel doesn\u2019t burn to avoid bitterness.<\/li>\n
          • You can add rose water or orange zest for a fragrant twist.<\/li>\n
          • Viola milk powder<\/strong> gives a richer flavor than regular liquid milk thanks to its high concentration and excellent quality.<\/li>\n<\/ul>\n

            \ud83d\udd04 Alternatives & Suggestions<\/h2>\n
              \n
            • Replace vanilla with natural vanilla bean for a premium taste.<\/li>\n
            • For a lighter version, use only 3 eggs and reduce the sugar slightly.<\/li>\n<\/ul>\n

              \ud83d\udcca Approximate Nutrition Table (per serving)<\/h2>\n\n\n\n\n
              Calories<\/th>\nCarbs<\/th>\nProtein<\/th>\nFat<\/th>\n<\/tr>\n
              290 kcal<\/td>\n38 g<\/td>\n9 g<\/td>\n9 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
              \n

              \ud83d\uded2 Try it with Viola Milk<\/h2>\n

              With Viola milk powder<\/strong>, every recipe transforms into a luxurious experience of rich texture and deep flavor.<\/p>\n

               <\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

              Cr\u00e8me Caramel with Viola Milk Powder A classic luxurious dessert combining smoothness and rich flavor thanks to Viola milk powder, which gives the dish a creamy, consistent texture and irresistible warm taste. Served chilled for an elegant finish to any table. \ud83e\uddf0 Required Tools Small pot for caramel preparation Electric blender or hand whisk Small […]<\/p>\n","protected":false},"author":1,"featured_media":861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[28],"tags":[],"class_list":["post-1156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viola-products"],"_links":{"self":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1156"}],"version-history":[{"count":1,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/media\/861"}],"wp:attachment":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}