{"id":1151,"date":"2025-11-25T14:05:41","date_gmt":"2025-11-25T14:05:41","guid":{"rendered":"https:\/\/mbahareth.com\/?p=1151"},"modified":"2025-11-25T14:05:41","modified_gmt":"2025-11-25T14:05:41","slug":"hummus-with-tahini-using-viola-ready-chickpeas","status":"publish","type":"post","link":"https:\/\/mbahareth.com\/?p=1151&lang=en","title":{"rendered":"Hummus with Tahini using Viola Ready Chickpeas"},"content":{"rendered":"
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Hummus with Tahini using Viola Ready Chickpeas<\/h1>\n

A creamy texture and balanced flavor ready in minutes, thanks to Viola ready-to-cook chickpeas<\/strong> which save you soaking and boiling time while preserving the authentic chickpea taste.<\/p>\n

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\ud83e\uddf0 Required Tools<\/h2>\n
    \n
  • Electric blender or food processor<\/li>\n
  • Fine strainer (optional for extra smoothness)<\/li>\n
  • Flat spoon and serving bowl<\/li>\n<\/ul>\n

    \ud83e\udd63 Ingredients<\/h2>\n
      \n
    • 1 pack (400g) Viola ready-to-cook chickpeas<\/strong>, drained (reserve \u00bd cup chickpea water)<\/li>\n
    • \u00bc cup high-quality tahini<\/li>\n
    • 2\u20133 tbsp fresh lemon juice<\/li>\n
    • 1 small garlic clove (or half for a lighter flavor)<\/li>\n
    • 2\u20134 tbsp chickpea water (aquafaba) or very cold water<\/li>\n
    • 2\u20133 ice cubes (for extra creaminess)<\/li>\n
    • \u00bc tsp ground cumin<\/li>\n
    • Salt to taste<\/li>\n
    • 2 tbsp extra virgin olive oil for serving<\/li>\n
    • Paprika + sumac + chopped parsley for garnish (optional)<\/li>\n<\/ul>\n

      \ud83d\udc68\u200d\ud83c\udf73 Preparation Steps<\/h2>\n
        \n
      1. In the blender, add Viola ready chickpeas<\/strong> with tahini, lemon juice, garlic, cumin, and half of the salt.<\/li>\n
      2. Add the ice cubes and 2 tbsp chickpea water, then blend until smooth.<\/li>\n
      3. If the texture is thick, add more chickpea water or cold water, one spoon at a time, until you reach the desired creaminess.<\/li>\n
      4. Taste and adjust salt and lemon as desired. (Optional) Strain the mixture through a fine sieve for a silky texture.<\/li>\n
      5. Pour the hummus into a serving dish, create a shallow swirl with a spoon, and top with olive oil, paprika, sumac, and parsley.<\/li>\n<\/ol>\n

        \ud83d\udca1 Tips for Perfect Results<\/h2>\n
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        • Chickpea water (aquafaba) gives better smoothness and consistency than regular water.<\/li>\n
        • Adding ice while blending brightens the color and gives a lighter, airy texture.<\/li>\n
        • For a mild taste, reduce the garlic or replace it with garlic powder.<\/li>\n<\/ul>\n

          \ud83d\udd04 Variations & Alternatives<\/h2>\n
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          • Spicy Hummus:<\/strong> Add \u00bd tsp chili or harissa.<\/li>\n
          • Beet Hummus:<\/strong> Add \u00bd cup boiled beetroot for a vibrant color.<\/li>\n
          • Avocado Hummus:<\/strong> Add \u00bd avocado for richer creaminess.<\/li>\n<\/ul>\n

            \ud83d\udcca Approximate Nutrition (per 2 tbsp ~ 30g)<\/h2>\n\n\n\n\n
            Calories<\/th>\nCarbs<\/th>\nProtein<\/th>\nFat<\/th>\n<\/tr>\n
            80 kcal<\/td>\n5 g<\/td>\n3 g<\/td>\n5 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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            \ud83d\uded2 Try it with Viola Chickpeas<\/h2>\n

            With Viola ready-to-cook chickpeas<\/strong> you can prepare perfect appetizers in no time with a balanced, creamy texture.
            \nExplore other Viola products<\/a><\/p>\n