{"id":1145,"date":"2025-11-25T14:00:06","date_gmt":"2025-11-25T14:00:06","guid":{"rendered":"https:\/\/mbahareth.com\/?p=1145"},"modified":"2025-11-25T14:00:06","modified_gmt":"2025-11-25T14:00:06","slug":"kunafa-with-fork-spoon-ghee","status":"publish","type":"post","link":"https:\/\/mbahareth.com\/?p=1145&lang=en","title":{"rendered":"Kunafa with Fork & Spoon Ghee"},"content":{"rendered":"

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\nKunafa with Fork & Spoon Ghee<\/span><\/span><\/p>\n

\n
\n

The masterpiece of Middle Eastern desserts that only reaches perfection with Fork & Spoon vegetable ghee<\/strong>, giving it a golden crunch and a rich aroma that melts in the mouth.<\/p>\n<\/div>\n

\n

\ud83e\uddf0 Tools<\/h2>\n
    \n
  • Medium baking tray<\/li>\n
  • Small pot for making syrup<\/li>\n
  • Wooden spoon<\/li>\n
  • Oven at 180\u00b0C<\/li>\n<\/ul>\n<\/div>\n
    \n

    \ud83e\udd58 Ingredients<\/h2>\n
      \n
    • 500 g shredded kunafa dough<\/strong><\/li>\n
    • 1 cup Fork & Spoon vegetable ghee<\/strong>, melted<\/li>\n
    • 1 cup Akawi cheese<\/strong> (soaked to reduce saltiness)<\/li>\n
    • \u00bd cup mozzarella cheese<\/strong><\/li>\n
    • 1 cup warm syrup<\/strong><\/li>\n
    • 2 tbsp ground pistachios<\/strong> for garnish<\/li>\n<\/ul>\n<\/div>\n
      \n

      \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Preparation Steps<\/h2>\n
        \n
      1. Break the kunafa dough into small pieces and place it in a large bowl.<\/li>\n
      2. Add the melted Fork & Spoon vegetable ghee<\/strong> and mix until the kunafa absorbs all the ghee.<\/li>\n
      3. Spread half of the kunafa mixture in the tray and press firmly to form an even layer.<\/li>\n
      4. Add a layer of cheese, then cover with the remaining kunafa and press gently.<\/li>\n
      5. Bake in a preheated oven at 180\u00b0C until golden (20\u201325 minutes).<\/li>\n
      6. Remove from the oven and pour the warm syrup immediately, then garnish with pistachios.<\/li>\n<\/ol>\n
        Tip:<\/strong> Brush the tray with Fork & Spoon ghee<\/strong> before baking to give the kunafa an evenly golden color.<\/div>\n<\/div>\n
        \n

        \ud83d\udca1 Success Tips<\/h2>\n
          \n
        • The syrup should be warm when poured over the hot kunafa.<\/li>\n
        • The kunafa becomes firmer and easier to slice once it cools slightly.<\/li>\n<\/ul>\n<\/div>\n
          \n

          \ud83d\udcca Nutrition Information (per piece)<\/h2>\n\n\n\n\n\n\n\n
          Item<\/th>\nAmount<\/th>\n<\/tr>\n
          Calories<\/td>\n\u2248 420 kcal<\/td>\n<\/tr>\n
          Protein<\/td>\n\u2248 10 g<\/td>\n<\/tr>\n
          Fat<\/td>\n\u2248 20 g<\/td>\n<\/tr>\n
          Carbohydrates<\/td>\n\u2248 50 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
          \n
          For the crispiest, most delicious kunafa, use Fork & Spoon vegetable ghee<\/strong> \u2013 rich flavor and a golden touch.<\/div>\n<\/div>\n<\/div>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Kunafa with Fork & Spoon Ghee The masterpiece of Middle Eastern desserts that only reaches perfection with Fork & Spoon vegetable ghee, giving it a golden crunch and a rich aroma that melts in the mouth. \ud83e\uddf0 Tools Medium baking tray Small pot for making syrup Wooden spoon Oven at 180\u00b0C \ud83e\udd58 Ingredients 500 g […]<\/p>\n","protected":false},"author":1,"featured_media":898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[26],"tags":[],"class_list":["post-1145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fork-spoon"],"_links":{"self":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1145"}],"version-history":[{"count":1,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1145\/revisions"}],"predecessor-version":[{"id":1146,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1145\/revisions\/1146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/media\/898"}],"wp:attachment":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}