{"id":1141,"date":"2025-11-25T13:52:30","date_gmt":"2025-11-25T13:52:30","guid":{"rendered":"https:\/\/mbahareth.com\/?p=1141"},"modified":"2025-11-25T13:52:30","modified_gmt":"2025-11-25T13:52:30","slug":"maamoul-with-fork-spoon-ghee","status":"publish","type":"post","link":"https:\/\/mbahareth.com\/?p=1141&lang=en","title":{"rendered":"Maamoul with Fork & Spoon Ghee"},"content":{"rendered":"

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Maamoul with Fork & Spoon Ghee<\/span><\/h1>\n

The traditional Eid dessert that reflects elegance and simplicity, made with a soft dough filled with dates or nuts, melting in the mouth thanks to Fork & Spoon vegetable ghee<\/strong> which gives it a balanced flavor and delicate texture.<\/p>\n<\/div>\n

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\ud83e\uddf0 Tools<\/h2>\n
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  • Mixing bowl<\/li>\n
  • Maamoul mold (wooden or silicone)<\/li>\n
  • Baking tray<\/li>\n
  • Oven at 180\u00b0C<\/li>\n<\/ul>\n<\/div>\n
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    \ud83e\udd58 Ingredients<\/h2>\n
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    • 3 cups flour<\/strong><\/li>\n
    • 1 cup fine semolina<\/strong><\/li>\n
    • 1 cup Fork & Spoon vegetable ghee<\/strong>, melted<\/li>\n
    • \u00bd cup powdered sugar<\/strong><\/li>\n
    • \u00bd cup warm milk<\/strong> (optional for softness)<\/li>\n
    • 1 tsp rose water<\/strong> or vanilla<\/strong><\/li>\n
    • 1 cup date paste<\/strong> or ground nuts<\/strong> for filling<\/li>\n<\/ul>\n<\/div>\n
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      \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Preparation Steps<\/h2>\n
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      1. In a large bowl, mix the flour, semolina, and sugar well.<\/li>\n
      2. Add the melted Fork & Spoon vegetable ghee<\/strong> and knead until you get a crumbly dough similar to wet sand.<\/li>\n
      3. Add rose water and milk gradually until a soft, shapeable dough forms.<\/li>\n
      4. Shape small balls, fill them with dates or nuts, and press them into a maamoul mold to create the decorative pattern.<\/li>\n
      5. Arrange them on a parchment-lined tray and bake at 180\u00b0C until golden (15\u201320 minutes).<\/li>\n
      6. Dust with powdered sugar after they cool slightly.<\/li>\n<\/ol>\n
        Tip:<\/strong> Use Fork & Spoon ghee<\/strong> in the filling as well to enhance the rich flavor and soft texture.<\/div>\n<\/div>\n
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        \ud83d\udca1 Success Tips<\/h2>\n
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        • Let the dough rest for 30 minutes before shaping to improve texture.<\/li>\n
        • Avoid over-kneading to maintain a delicate, crumbly maamoul.<\/li>\n<\/ul>\n<\/div>\n
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          \ud83d\udcca Nutrition Information (per piece)<\/h2>\n\n\n\n\n\n\n\n
          Item<\/th>\nAmount<\/th>\n<\/tr>\n
          Calories<\/td>\n\u2248 280 kcal<\/td>\n<\/tr>\n
          Protein<\/td>\n\u2248 6 g<\/td>\n<\/tr>\n
          Fat<\/td>\n\u2248 14 g<\/td>\n<\/tr>\n
          Carbohydrates<\/td>\n\u2248 34 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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          The authentic maamoul flavor begins with Fork & Spoon vegetable ghee<\/strong> \u2013 the secret to a tender texture and rich taste.<\/div>\n<\/div>\n