{"id":1139,"date":"2025-11-25T13:50:05","date_gmt":"2025-11-25T13:50:05","guid":{"rendered":"https:\/\/mbahareth.com\/?p=1139"},"modified":"2025-11-25T13:50:05","modified_gmt":"2025-11-25T13:50:05","slug":"ghraybeh-with-fork-spoon-ghee","status":"publish","type":"post","link":"https:\/\/mbahareth.com\/?p=1139&lang=en","title":{"rendered":"Ghraybeh with Fork & Spoon Ghee"},"content":{"rendered":"

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Ghraybeh with Fork & Spoon Ghee<\/span><\/h1>\n

A soft, melt-in-your-mouth cookie that relies on Fork & Spoon vegetable ghee<\/strong> to give it a silky texture and rich flavor, perfect for any occasion.<\/p>\n<\/div>\n

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\ud83e\uddf0 Tools<\/h2>\n
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  • Medium mixing bowl<\/li>\n
  • Wooden spoon or hand whisk<\/li>\n
  • Baking tray lined with parchment paper<\/li>\n
  • Oven preheated to 160\u00b0C<\/li>\n<\/ul>\n<\/div>\n
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    \ud83e\udd58 Ingredients<\/h2>\n
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    • 2 cups sifted flour<\/strong><\/li>\n
    • 1 cup powdered sugar<\/strong><\/li>\n
    • 1 cup Fork & Spoon vegetable ghee<\/strong> at room temperature<\/li>\n
    • \u00bd tsp vanilla<\/strong><\/li>\n
    • For garnish: almonds or pistachios<\/strong><\/li>\n<\/ul>\n<\/div>\n
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      \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Preparation Steps<\/h2>\n
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      1. Cream the Fork & Spoon vegetable ghee<\/strong> with powdered sugar until light and fluffy.<\/li>\n
      2. Add vanilla, then gradually add the flour while mixing until a soft, non-sticky dough forms.<\/li>\n
      3. Shape small balls and place an almond or pistachio in the center of each.<\/li>\n
      4. Arrange them on a parchment-lined tray, leaving small gaps between each piece.<\/li>\n
      5. Bake in a low-temperature oven (160\u00b0C) for 15\u201318 minutes until the edges slightly change color without browning.<\/li>\n
      6. Let them cool completely before transferring to avoid breaking.<\/li>\n<\/ol>\n
        Tip:<\/strong> You can chill the dough in the refrigerator for 15 minutes before shaping to help maintain the shape during baking.<\/div>\n<\/div>\n
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        \ud83d\udca1 Success Tips<\/h2>\n
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        • Do not raise the oven temperature to keep the ghraybeh soft and delicate.<\/li>\n
        • The better the ghee is creamed with the sugar, the softer the result will be.<\/li>\n<\/ul>\n<\/div>\n
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          \ud83d\udcca Nutrition Information (per piece)<\/h2>\n\n\n\n\n\n\n\n
          Item<\/th>\nAmount<\/th>\n<\/tr>\n
          Calories<\/td>\n\u2248 210 kcal<\/td>\n<\/tr>\n
          Protein<\/td>\n\u2248 3 g<\/td>\n<\/tr>\n
          Fat<\/td>\n\u2248 11 g<\/td>\n<\/tr>\n
          Carbohydrates<\/td>\n\u2248 25 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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          Luxury, soft-textured ghraybeh starts with Fork & Spoon vegetable ghee<\/strong>.<\/div>\n<\/div>\n