{"id":1137,"date":"2025-11-25T13:48:19","date_gmt":"2025-11-25T13:48:19","guid":{"rendered":"https:\/\/mbahareth.com\/?p=1137"},"modified":"2025-11-25T13:48:19","modified_gmt":"2025-11-25T13:48:19","slug":"luqaimat-with-fork-spoon-ghee","status":"publish","type":"post","link":"https:\/\/mbahareth.com\/?p=1137&lang=en","title":{"rendered":"Luqaimat with Fork & Spoon Ghee"},"content":{"rendered":"

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Luqaimat with Fork & Spoon Ghee<\/span><\/h1>\n

Golden, crispy balls on the outside and soft on the inside, served with Fork & Spoon vegetable ghee<\/strong> or soaked in syrup, giving you an irresistible traditional flavor.<\/p>\n<\/div>\n

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\ud83e\uddf0 Tools<\/h2>\n
    \n
  • Deep mixing bowl<\/li>\n
  • Wooden spoon or hand whisk<\/li>\n
  • Deep frying pan<\/li>\n
  • Small spoon for shaping or plastic piping bag<\/li>\n<\/ul>\n<\/div>\n
    \n

    \ud83e\udd58 Ingredients<\/h2>\n
      \n
    • 2 cups flour<\/strong><\/li>\n
    • 1 tbsp starch<\/strong><\/li>\n
    • 1 tsp instant yeast<\/strong><\/li>\n
    • 1 tsp sugar<\/strong><\/li>\n
    • \u00bd tsp salt<\/strong><\/li>\n
    • 1 cup warm water<\/strong><\/li>\n
    • 2 tbsp Fork & Spoon vegetable ghee<\/strong><\/li>\n
    • For frying: vegetable oil<\/strong><\/li>\n
    • For serving: syrup<\/strong> or Fork & Spoon ghee<\/strong><\/li>\n<\/ul>\n<\/div>\n
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      \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Preparation Steps<\/h2>\n
        \n
      1. In a bowl, mix the flour, starch, sugar, salt, and yeast.<\/li>\n
      2. Add water gradually along with Fork & Spoon vegetable ghee<\/strong> until you get a soft and cohesive dough.<\/li>\n
      3. Cover the dough and let it rest in a warm place for 45 minutes until it doubles in size.<\/li>\n
      4. Heat the oil well, then shape small balls using a spoon or piping bag and fry until golden.<\/li>\n
      5. Place them on paper towels, then drizzle with syrup or serve with hot Fork & Spoon ghee<\/strong>.<\/li>\n<\/ol>\n
        Tip:<\/strong> For perfect crispiness, you can fry the luqaimat in two batches \u2014 the first for partial cooking and the second for browning.<\/div>\n<\/div>\n
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        \ud83d\udca1 Success Tips<\/h2>\n
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        • Ensure the oil is at medium heat so the dough cooks inside without burning.<\/li>\n
        • A pinch of cardamom or saffron can be added for extra flavor.<\/li>\n<\/ul>\n<\/div>\n
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          \ud83d\udcca Nutrition Information (per ~5 Luqaimat)<\/h2>\n\n\n\n\n\n\n\n
          Item<\/th>\nAmount<\/th>\n<\/tr>\n
          Calories<\/td>\n\u2248 320 kcal<\/td>\n<\/tr>\n
          Protein<\/td>\n\u2248 6 g<\/td>\n<\/tr>\n
          Fat<\/td>\n\u2248 15 g<\/td>\n<\/tr>\n
          Carbohydrates<\/td>\n\u2248 40 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
          \n
          Enjoy the crisp luqaimat and the authentic flavor of Fork & Spoon vegetable ghee<\/strong>.<\/div>\n<\/div>\n<\/div>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

            Luqaimat with Fork & Spoon Ghee Golden, crispy balls on the outside and soft on the inside, served with Fork & Spoon vegetable ghee or soaked in syrup, giving you an irresistible traditional flavor. \ud83e\uddf0 Tools Deep mixing bowl Wooden spoon or hand whisk Deep frying pan Small spoon for shaping or plastic piping […]<\/p>\n","protected":false},"author":1,"featured_media":920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[26],"tags":[],"class_list":["post-1137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fork-spoon"],"_links":{"self":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1137"}],"version-history":[{"count":1,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1138,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions\/1138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}