{"id":1101,"date":"2025-11-24T16:13:04","date_gmt":"2025-11-24T16:13:04","guid":{"rendered":"https:\/\/mbahareth.com\/?p=1101"},"modified":"2025-11-28T15:49:13","modified_gmt":"2025-11-28T15:49:13","slug":"zalabia-with-shawka-malaqqa-ghee","status":"publish","type":"post","link":"https:\/\/mbahareth.com\/?p=1101&lang=en","title":{"rendered":"Zalabia with Fork & Spoon Ghee"},"content":{"rendered":"

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Zalabia with Fork & Spoon Ghee<\/span><\/h1>\n

A crispy-on-the-outside, soft-on-the-inside dessert, fried until golden and soaked in ghee or syrup, offering an irresistible authentic flavor with Fork & Spoon\u00a0vegetable ghee<\/strong>.<\/p>\n<\/div>\n

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\ud83e\uddf0 Tools<\/h2>\n
    \n
  • Mixing bowl<\/li>\n
  • Wooden spoon or whisk<\/li>\n
  • Deep frying pan<\/li>\n
  • Piping bag or squeeze bottle for shaping<\/li>\n<\/ul>\n<\/div>\n
    \n

    \ud83e\udd58 Ingredients<\/h2>\n
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    • 2 cups white flour<\/strong><\/li>\n
    • 1 tbsp starch<\/strong><\/li>\n
    • 1 tsp instant yeast<\/strong><\/li>\n
    • 1 tsp sugar<\/strong><\/li>\n
    • \u00bc tsp salt<\/strong><\/li>\n
    • 1\u00bd cups warm water<\/strong><\/li>\n
    • 2 tbsp Fork & Spoon\u00a0vegetable ghee<\/strong><\/li>\n
    • For frying: vegetable oil<\/strong><\/li>\n
    • For serving: syrup<\/strong> (sheera) or Fork & Spoon\u00a0ghee<\/strong><\/li>\n<\/ul>\n<\/div>\n
      \n

      \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Preparation Steps<\/h2>\n
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      1. In a bowl, mix flour, starch, yeast, sugar, and salt well.<\/li>\n
      2. Add water gradually until you get a semi-liquid batter.<\/li>\n
      3. Let it ferment for one hour until air bubbles form.<\/li>\n
      4. Heat the oil, place the batter in a piping bag or squeeze bottle, then shape small circles while frying.<\/li>\n
      5. Fry until golden and crispy, then dip directly into the syrup or drizzle with hot Fork & Spoon\u00a0ghee<\/strong>.<\/li>\n<\/ol>\n
        Tip:<\/strong> For extra crispiness, fry the zalabia twice\u2014first on medium heat, then on high heat.<\/div>\n<\/div>\n
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        \ud83d\udca1 Success Notes<\/h2>\n
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        • The batter should be soft and flow easily when squeezed.<\/li>\n
        • Ensure the oil is at medium heat for full cooking without burning.<\/li>\n<\/ul>\n<\/div>\n
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          \ud83d\udcca Nutritional Information (per approx. 5 pieces)<\/h2>\n\n\n\n\n\n\n\n
          Item<\/th>\nAmount<\/th>\n<\/tr>\n
          Calories<\/td>\n\u2248 290 kcal<\/td>\n<\/tr>\n
          Protein<\/td>\n\u2248 5 g<\/td>\n<\/tr>\n
          Fat<\/td>\n\u2248 12 g<\/td>\n<\/tr>\n
          Carbohydrates<\/td>\n\u2248 40 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
          \n
          Unforgettable crunch with Fork & Spoon\u00a0vegetable ghee<\/strong>.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Zalabia with Fork & Spoon Ghee A crispy-on-the-outside, soft-on-the-inside dessert, fried until golden and soaked in ghee or syrup, offering an irresistible authentic flavor with Fork & Spoon\u00a0vegetable ghee. \ud83e\uddf0 Tools Mixing bowl Wooden spoon or whisk Deep frying pan Piping bag or squeeze bottle for shaping \ud83e\udd58 Ingredients 2 cups white flour 1 tbsp […]<\/p>\n","protected":false},"author":1,"featured_media":924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[26],"tags":[],"class_list":["post-1101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fork-spoon"],"_links":{"self":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1101"}],"version-history":[{"count":3,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions\/1182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mbahareth.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}